Caipirinha Recipes

Caipirinha Sassaroli

Caipirinha Sassaroli

Prep Time 5 mins
Course Beverage
Cuisine South American
Servings 1


  • 75 ml Cachaça, Vodka or Sake
  • 1 Persian lime
  • 40 g Lychee syrup
  • 1/2 Tangerine (buds)


  • Cut the tangerine to pieces and place them in an old-fashioned glass together with the Persian lime juice and 20ml of the lychee syrup.
  • Muddle well.
  • Now pour in the chachaca, add ice and stir well. Enjoy!