Go Back

Coffee Caipirinha

Prep Time 10 mins
Course Beverage
Cuisine South American
Servings 1


  • 100 ml Cachaça
  • 2 tablespoons Sugar
  • 50 ml Expresso
  • Ice (crushed)
  • Coffee grains
  • 1 Green lemon


  • Cut the lemon into wedges.
  • Place the wedges and the sugar in an old fashion glass and muddle carefully.
  • Pour in the ice and the cachaça and mix everything using a spoon or a cocktail mixer.
  • Pour in the Expresso and a few coffee grains for decoration. Enjoy!