Go Back
Print
Caipirinha Mulata
Print Recipe
Ingredients
60
ml
Cachaça
2
tablespoons
Rapadura (grated)
10
ml
Sicilian lemon juice
1/2
Tahiti lemon
Ice (crushed)
Instructions
Begin by cutting the tahiti lemon into wedges.
Place the lemon wedges, lemon juice and rapadura in a long glass. Muddle well.
Now pour in the cachaça and the crushed ice. Stir well. If necessary pour more ice. Enjoy.
Notes
I hope you enjoyed this caipirinha mulata recipe. Do you have any questions or comments? Great! Leave them below.