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Acai Caipirinha with Cedilla

Ingredients
  

  • 60 ml Cachaça (2 oz.)
  • 30 ml Cedilla (1 oz.)
  • 15 ml Simple syrup (1/2 oz.)
  • 6 wedges Lime
  • Ice (crushed)

Instructions
 

  • Muddle the lime and the syrup.
  • Pour in the ice, the Cachaça and Cedilla.
  • Shake the ingredients, then pour the mixture back into the rocks glass. Enjoy!