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Acai Caipirinha with Cedilla
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Ingredients
60
ml
Cachaça (2 oz.)
30
ml
Cedilla (1 oz.)
15
ml
Simple syrup (1/2 oz.)
6
wedges
Lime
Ice (crushed)
Instructions
Muddle the lime and the syrup.
Pour in the ice, the Cachaça and Cedilla.
Shake the ingredients, then pour the mixture back into the rocks glass. Enjoy!