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Caipirinha Poivre-rose
Print Recipe
Prep Time
10
mins
Course
Beverage
Cuisine
South American
Servings
1
Ingredients
2
teaspoons
Pink peppercorn
2
tablespoons
Sugar
50
ml
Cachaça
1
Rangpur
Ice (cubes)
Instructions
Prepare the pepper-sugar mix
Grind the pink peppercorn and the sugar into a nice uniform powder.
Prepare the caipirinha
Cut the rangpur into wedges and remove the white middle sections.
Muddle the rangpur wedges with the pepper-sugar mix.
Pour in the cachaça and ice. Shake well with a cocktail mixer.
Serve in an old fashion glass. Enjoy.