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Caipirinha Poivre-rose

Prep Time 10 mins
Course Beverage
Cuisine South American
Servings 1


  • 2 teaspoons Pink peppercorn
  • 2 tablespoons Sugar
  • 50 ml Cachaça
  • 1 Rangpur
  • Ice (cubes)


Prepare the pepper-sugar mix

  • Grind the pink peppercorn and the sugar into a nice uniform powder.

Prepare the caipirinha

  • Cut the rangpur into wedges and remove the white middle sections.
  • Muddle the rangpur wedges with the pepper-sugar mix.
  • Pour in the cachaça and ice. Shake well with a cocktail mixer.
  • Serve in an old fashion glass. Enjoy.