Caipirinha Venga
Ingredients
- 20 ml Pedro Ximenez wine
- 40 ml Cachaça
- 1 Green lemon (cut into wedges)
- 40 g Green apple (cut into wedges)
- 1 tablespoon Sugar
- Ice (cubes)
Instructions
- Gently muddle the lemon, sugar and green apple.
- Pour in cachaça and ice. Shake everything in a cocktail mixer for 5 seconds.
- Pour the mix in an old fashion glass and add the wine. Saúde!