Go Back
Print
Recipe Image
Caipirinha Venga
Print Recipe
Pin Recipe
Prep Time
10
mins
Course
Beverage
Cuisine
South American
Servings
1
Ingredients
20
ml
Pedro Ximenez wine
40
ml
Cachaça
1
Green lemon (cut into wedges)
40
g
Green apple (cut into wedges)
1
tablespoon
Sugar
Ice (cubes)
Instructions
Gently muddle the lemon, sugar and green apple.
Pour in cachaça and ice. Shake everything in a cocktail mixer for 5 seconds.
Pour the mix in an old fashion glass and add the wine. Saúde!