Carambola Caipirinha
Ingredients
- 75 ml Cachaça
- 1/2 tablespoon Sugar
- 1 Carambola
- Crushed ice
Instructions
- Cut the carambola into small pieces, leaving out the very top and bottom parts.
- Gently muddle the carambola and sugar in an old-fashioned glass.
- Pour in cachaça and add ice. Stir well. Enjoy!